What's for Dinner?
Below are samples of EverydayCatering's At Home offerings that are always available (with some seasonal variations). You are welcome to choose from this list or from a personalized, seasonal menu that you will receive following your initial consultation. You are also welcome to make requests - we will make every effort to meet them!
POULTRY
Parmesan-crusted Chicken Breasts served with Orzo Salad and Roasted Balsamic Green Beans
Arroz con Pollo (Chicken and Rice) with Sautéed Zucchini and Peppers
Miso-marinated Chicken Breasts served with Sesame Mashed Sweet Potatoes and Stir-fried Broccoli
Turkey Tettrazini served with Green Salad with Balsamic Vinaigrette
Herbed Chicken and Vegetable Potpie with Flaky Biscuit Topping
Entrée Cobb Salad with Chicken Breast, Crumbled Bacon, Avocado, Tomatoes, and Blue Cheese on a Bed of Mixed Greens
MEAT
Traditional Meatloaf with Mashed Potatoes and Maple-glazed Carrots
Spaghetti with Roasted Tomato Sauce and Parmesan Meatballs, served with a Mixed Green Salad and Italian Vinaigrette
Barbecued Brisket served with Potato Salad and Coleslaw
Thai Curry with Pork and Vegetables, served with Coconut Rice
Veal Stew with Green Olives and Potatoes, served with Tricolor Salad and Dijon Vinaigrette
Braised Lamb Shanks with Herbed Potato Cakes and Mustard-braised Red Cabbage
FISH
Entrée Salade Niçoise with Fresh Tuna, Green Beans, Tomatoes, Fingerling Potatoes, and Niçoise Olives on a Bed of Mixed Greens in Anchovy Vinaigrette
Sautéed Trout Fillets with Browned Butter and Pecans, served with Balsamic Spinach and Roasted Rosemary Potatoes
Herb-crusted Salmon over Beluga Lentils, served with Green Salad with Feta, Dates, and Dijon Vinaigrette
Salmon Cakes served with Green Goddess Potato Salad and Asparagus Vinaigrette
Shrimp Creole with Steamed Rice and Chopped Salad with Buttermilk Dressing
Dilled Seafood-Potato Salad on a Bed of Mixed Greens
VEGETARIAN
Eggplant Parmesan with Fresh Tomato Sauce and Fresh Mozarella served with homemade Fettuccini and Green Salad with Marinated Mushrooms, Shaved Parmesan, and Italian Vinaigrette
Coconut and Spinach Dal (Lentils) served with Basmati Rice and Cucumber Raita
Wild Mushroom Galette served with Seared Radicchio and Mixed Greens in Balsamic Vinaigrette
Spinach and Goat Cheese Cannelloni with Roasted Tomato Sauce, served with Green Salad with Roasted Pepper Vinaigrette
Minestrone au Pistou (Pesto) with Summer Vegetables and White Beans, served with homemade Italian Focaccia
Mexican Chile-Cheese Tamales served with Refried Beans and Mexican-style Coleslaw
DESSERTS
All sorts of Cookies: Chocolate Chip Cookies, Dark Chocolate Brownies, Caramel Sandwich Cookies, etc.
Apple Crisp with Cinnamon Ice Cream
Strawberry Cream Tart
Flourless Chocolate Torte with Raspberry Sauce and Chantilly Cream
Coconut Angelfood Cake with Passionfruit Glaze
Pumpkin Pie with Spiced Whipped Cream