EverydayCLIENTS
I prepared breakfasts, lunches, dinners, and snacks as the private chef for an Inglorious Basterds VIP and his family. Cookie-making with the kids wasn't part of the job but I was happy to oblige when the kids wanted to get in on the action.
I helped a Kreuzberg-based American family eat healthy while they were in town working on The International.
Weekly lunches for the design team at EdelSpiekermann included a Chili Bar with all the fixings and a Fourth of July Picnic.
Mozzarella-Antipasto Focaccia Sandwiches and Extra-Chocolate Brownie Bites were some of the favorites at a Deutsche Museumsbund eV lunch meeting.
Twice a week I fill the fridge of a Zehlendorf-based family with delicious meals for the week, including herb-marinated salmon and Parmesan-crusted chicken breasts.
A new mother in Prenzlauer Berg said I was "a lifesaver" in the weeks after her daughter was born. I kept her kitchen stocked with nutritious meals so she could focus on the new family member.