Hungry at Work?
Personal chef services are available in the workplace too! EverydayCatering can spice up a meeting with unique breakfast, lunch, or dinner offerings. Or, take a break from work and bring the staff together for a daily/weekly/monthly staff lunch. This service is perfect for small companies without cafeterias. Catering services are also available for office receptions and parties. Below are samples of EverydayCatering's office offerings. You are welcome to choose from this list or we will design a menu specifically for your event.
Breakfast Platters
Seasonal Fruit with Orange-Mint Sauce
Assorted Muffins, Pastries, and Breakfast Breads served with Jam, Butter, and Nutella
Assorted Bread and Rolls served with Ham, Salami, Liverwurst, and assorted Cheeses
Baked French Toast with Maple Syrup and Apple Compote
Prosciutto and Goat Cheese Strata
Sandwiches boxes**
Curried Chicken Salad with Mango Chutney on Pumpernickel Bread
Sicilian Tuna Salad with Shaved Fennel, Black Olives, and Lemon Vinaigrette on a Baguette
Salami, Pickled Peppers, and Mixed Greens on Ciabatta
Prosciutto, Goat Cheese, and Arugula with Fig Spread on Pumpkin Seed Bread
Hummus with Roasted Vegetables on Turkish Flatbread
Spinach and Feta Empanada
Leek and Bacon Galette
**Sandwich Boxes include a Sandwich, Fruit, and Cookie
Salads
French Lentil Salad with Herbs and Goat Cheese on a bed of Mixed Greens
Tex-Mex Black Bean Salad with Chipotle Sweet Potatoes on a bed of Spinach
Fresh Mozzarella and Roasted Vegetables with Sun-dried Tomato Vinaigrette on a bed of Mixed Greens
Salade Niçoise: Tuna with Potato Salad, Niçoise Olives, and Seasonal Vegetables in Anchovy Vinaigrette
Asian-style Peanut Noodles with Roast Pork and Seasonal Vegetables.
Buffet Platters
Middle Eastern: hummus, Baba Ganoush (Roasted Eggplant Spread), Tabouli Salad, Roasted Vegetables, Marinated Feta Cheese, and Olives. Served with Flatbread.
Tapas platter: Spanish Tortilla, Serrano Ham, assorted Spanish Cheeses, Olives, Piquillo Peppers, and Marcona Almonds. Served with crusty Spanish-style Bread.
Italian Antipasti: Tomato-Mozzarella Salad, Tuscan White Bean salad, Prosciutto, Salami, Marinated Vegetables, and Olives. Served with Italian Focaccia.
French platter: Pate de Campagne with Cornichons and Seeded Mustard, assorted French Cheeses, Marinated Vegetables, and Green Salad. Served with French Baguettes.
Desserts
Assorted Cookie Platters (Chocolate Chip, Dark Chocolate Brownies, Ginger-Oatmeal, etc.)
Cakes and Cupcakes (Lemon-Berry Layer Cake, Chocolate-Hazelnut Cheesecake, Carrot Cupcakes with Cream Cheese Frosting, etc.)
Fruit Tarts, Pies, and Galettes (Strawberry Cream Tart, Cinnamon-Apple galette, Fresh Peach Pie, etc.)